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List of works by Patricia Peña-Orihuela

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

scientific article published on 3 May 2013

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

scientific article published on 24 April 2014

Oxidative stress is associated with the number of components of metabolic syndrome: LIPGENE study.

scientific article published on 21 June 2013

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

scientific article published on 22 July 2014

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

scientific article published on 8 July 2015

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.

scientific article published on 4 March 2015

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