List of works - Jan Philipp Dietrich

Additional CO2 emissions from land use change — Forest conservation as a precondition for sustainable production of second generation bioenergy

scientific article published in 2012

Agricultural trade and tropical deforestation: interactions and related policy options

Blue water scarcity and the economic impacts of future agricultural trade and demand

Comparing supply-side specifications in models of global agriculture and the food system

Conceptual and Empirical Approaches to Mapping and Quantifying Land-Use Intensity

Conservation of undisturbed natural forests and economic impacts on agriculture

Correction to: Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security

scientific article published in 2022

Data repository - Dietary shifts increase the feasibility of 1.5°C pathways

Dietary shifts increase the feasibility of 1.5°C pathways

Effects of sequence, connectivity, and counter ions in new amide-linked Ru(tpy)2-Re(bpy) chromophores on redox chemistry and photophysics

scientific article published on 11 January 2013

Environmental flow provision: Implications for agricultural water and land-use at the global scale

article published in 2015

Forecasting technological change in agriculture—An endogenous implementation in a global land use model

article

Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century

article

Land-use and carbon cycle responses to moderate climate change: implications for land-based mitigation?

scientific article

Land-use futures in the shared socio-economic pathways

Land-use protection for climate change mitigation

scholarly article by Alexander Popp et al published 17 November 2014 in Nature Climate Change

Large-scale bioenergy production: how to resolve sustainability trade-offs?

Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics

scientific article

Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices

MAgPIE 4 – a modular open-source framework for modeling global land systems

scientific article published in 2019

Management-induced changes in soil organic carbon on global croplands

scientific article published in 2022

Measuring agricultural land-use intensity – A global analysis using a model-assisted approach

article

Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices

scientific article

Multiple cropping systems of the world and the potential for increasing cropping intensity

scientific article published on 01 September 2020

Projected landscape-scale repercussions of global action for climate and biodiversity protection

scientific article published in 2023

REMIND2.1: transformation and innovation dynamics of the energy-economic system within climate and sustainability limits

scientific article published in 2021

Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution

scientific article

Reducing the loss of information and gaining accuracy with clustering methods in a global land-use model

scientific article published in 2013

Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security

scientific article published in 2022

Short term policies to keep the door open for Paris climate goals

Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns

scholarly article by Xiaoxi Wang et al published February 2016 in Ecological Economics

The economic potential of bioenergy for climate change mitigation with special attention given to implications for the land system

article published in 2011

The global economic long-term potential of modern biomass in a climate-constrained world

article by David Klein et al published 1 July 2014 in Environmental Research Letters

The impact of high-end climate change on agricultural welfare

scientific article

The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection

scientific article published on 18 November 2020

The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE

Trade-offs between land and water requirements for large-scale bioenergy production

Trading more food: Implications for land use, greenhouse gas emissions, and the food system

Valuing the impact of trade on local blue water

article published in 2014

List of works by Jan Philipp Dietrich

Additional CO2 emissions from land use change — Forest conservation as a precondition for sustainable production of second generation bioenergy

Agricultural trade and tropical deforestation: interactions and related policy options

Blue water scarcity and the economic impacts of future agricultural trade and demand

Comparing supply-side specifications in models of global agriculture and the food system

Conceptual and Empirical Approaches to Mapping and Quantifying Land-Use Intensity

Conservation of undisturbed natural forests and economic impacts on agriculture

Correction to: Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security

Data repository - Dietary shifts increase the feasibility of 1.5°C pathways

Dietary shifts increase the feasibility of 1.5°C pathways

Effects of sequence, connectivity, and counter ions in new amide-linked Ru(tpy)2-Re(bpy) chromophores on redox chemistry and photophysics

Environmental flow provision: Implications for agricultural water and land-use at the global scale

Forecasting technological change in agriculture—An endogenous implementation in a global land use model

Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century

Land-use and carbon cycle responses to moderate climate change: implications for land-based mitigation?

Land-use futures in the shared socio-economic pathways

Land-use protection for climate change mitigation

Large-scale bioenergy production: how to resolve sustainability trade-offs?

Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics

Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices

MAgPIE 4 – a modular open-source framework for modeling global land systems

Management-induced changes in soil organic carbon on global croplands

Measuring agricultural land-use intensity – A global analysis using a model-assisted approach

Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices

Multiple cropping systems of the world and the potential for increasing cropping intensity

Projected landscape-scale repercussions of global action for climate and biodiversity protection

REMIND2.1: transformation and innovation dynamics of the energy-economic system within climate and sustainability limits

Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution

Reducing the loss of information and gaining accuracy with clustering methods in a global land-use model

Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security

Short term policies to keep the door open for Paris climate goals

Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns

The economic potential of bioenergy for climate change mitigation with special attention given to implications for the land system

The global economic long-term potential of modern biomass in a climate-constrained world

The impact of high-end climate change on agricultural welfare

The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection

The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE

Trade-offs between land and water requirements for large-scale bioenergy production

Trading more food: Implications for land use, greenhouse gas emissions, and the food system

Valuing the impact of trade on local blue water