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List of works by Paola Fortunati

Cooking quality and starch digestibility of gluten free pasta using new bean flour

scientific article published on 28 November 2014

Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics.

scientific article published on 3 July 2017

Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages

scientific article published on 22 May 2015

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