List of works by Maria Josepa Salvadó

Erratum to “Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet” [J Nutr Biochem 17 (2006) 139-142]

scholarly article published in Journal of Nutritional Biochemistry

Grape seed procyanidin extract reduces the endotoxic effects induced by lipopolysaccharide in rats

scientific article published on 21 February 2013

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

scientific article published on 6 January 2005

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

scientific article published on January 2010

In silico identification of red wine catechin binding sites on human and rat serotransferrins

scientific article published on October 2007

Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet

scientific article published on 28 July 2005

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