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List of works by Michele Tassotti

(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach

scientific article published on 18 May 2016

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

scientific article

Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells

scientific article published on 6 December 2017

Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS

scientific article published on 05 March 2020

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Metabolomic Changes after Coffee Consumption: New Paths on the Block

scientific article published on 09 December 2020

Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees

scientific article published in Scientific Reports

Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract

article

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract. ⬇️

scientific article published on 19 November 2016

Phytochemical characterization of different prickly pear ( Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MS n metabolomics profiles and their chemometric analysis

scientific article published on 22 March 2018

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

scientific article published on 9 November 2017

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