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List of works by György Karlovits

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

scientific article published on 18 January 2011

Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils

scientific article published on 14 December 2007

Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods.

scientific article published on 3 May 2008

Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties.

scientific article published in July 2010

Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil

scientific article published on 10 June 2009

Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils

scientific article published in January 2010

Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability

scientific article published in February 2010

Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils

scientific article published on 27 May 2011

Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars

scientific article published on 26 August 2014

Spectroscopic determination of metals in palm oils from different stages of the technological process

scientific article published on 20 February 2013

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