Search filters

List of works by Daniel Muñoz Aguayo

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial

scientific article published on 26 July 2019

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.

scientific article published on 23 February 2010

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

scientific article published in July 2015

Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.

scientific article

Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

scientific article published on 28 September 2017

Prediction of coronary disease incidence by biomarkers of inflammation, oxidation, and metabolism

scientific article published on 16 February 2018

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

scientific article published on 02 November 2006

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

scientific article published on 21 March 2012

Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil.

scientific article

Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway

scientific article published on 15 April 2020

Paulina is supported by:

About Paulina

Help