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List of works by Patrizia Comandini

CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.

scientific article published in October 2008

Evaluation of iodine content and stability in recipes prepared with biofortified potatoes.

scientific article published on 15 May 2014

Stability of iodine during cooking: investigation on biofortified and not fortified vegetables

scientific article published on 24 May 2013

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