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List of works by Marija Stojadinovic

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

scientific article published on 18 September 2012

Hypoallergenic acid-sensitive modification preserves major mugwort allergen fold and delivers full repertoire of MHC class II-binding peptides during endolysosomal degradation

scholarly article in RSC Advances, vol. 6 no. 91, 2016

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

article by Ayah Al-Hanish et al published December 2016 in Food Hydrocolloids

One-step method for isolation and purification of native β-lactoglobulin from bovine whey

scientific article published on 14 November 2011

Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound

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