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List of works by Laura Aceituno Mata

"Tertius gaudens": germplasm exchange networks and agroecological knowledge among home gardeners in the Iberian Peninsula.

scientific article published on 24 July 2013

Climate change in the Catalan Pyrenees intersects with socioeconomic factors to shape crop diversity and management

scientific article published in 2022

Does Crop Diversification Pay Off? An Empirical Study in Home Gardens of the Iberian Peninsula

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

scholarly article by Victoria Reyes García et al published December 2015 in Ecological Economics

Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas

Gendered Homegardens: A Study in Three Mountain Areas of the Iberian Peninsula

scientific article published in 2010

Grandparents' Proximity and Children's Traditional Medicinal Plant Knowledge: Insights from Two Schools in Intermediate-Rural Spain

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula

scientific article

Participation in Citizen Science: Insights from the CONECT-e Case Study

Plants used for making recreational tea in Europe: a review based on specific research sites

scientific article (publication date: 13 August 2013)

Resilience of traditional knowledge systems: The case of agricultural knowledge in home gardens of the Iberian Peninsula

Seeds of change: reversing the erosion of traditional agroecological knowledge through a citizen science school program in Catalonia, Spain

scientific article published in 2020

The Contribution of Traditional Agroecological Knowledge as a Digital Commons to Agroecological Transitions: The Case of the CONECT-e Platform

The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions.

scientific article published on 9 December 2014

Trends in wild food plants uses in Gorbeialdea (Basque Country).

scientific article published on 10 January 2017

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

article

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