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List of works by Pauline Ducrot

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

scientific article published on 08 June 2017

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

scientific article published on 05 July 2016

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

scientific article

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study

scientific article published on 10 April 2017

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

scientific article published in October 2014

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

scientific article

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

scientific article published on 28 October 2015

Energy, nutrient and food content of snacks in French adults.

scientific article

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial

scientific article published on 14 December 2015

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

scientific article published on 20 September 2016

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

scientific article published on 02 February 2017

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

scientific article

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

scientific article

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

scientific article published in PLoS ONE

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

scientific article

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

scientific article published on 21 March 2016

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

scientific article

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

scientific article published on 5 September 2015

Social disparities in food preparation behaviours: a DEDIPAC study

scientific article published on 20 September 2017

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

scientific article published on 19 August 2015

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study

scientific article published on 21 August 2015

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