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List of works by Julia Baudry

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

scientific article published on 12 January 2017

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

scientific article published on 02 August 2017

Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study

scientific article published in 2022

Association between time perspective and organic food consumption in a large sample of adults

scientific article published on 5 January 2018

Association of Frequency of Organic Food Consumption With Cancer Risk

scientific article published on 01 December 2018

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

scientific article published on 15 October 2019

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults

scientific article published on 23 July 2019

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

scientific article published on 15 September 2017

Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study

scientific article

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

scientific article

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

scientific article published on 18 April 2018

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

scientific article published on 12 October 2016

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

scientific article published on 9 February 2018

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

scientific article published on 30 July 2020

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

scientific article published on 24 January 2017

Health and dietary traits of organic food consumers: results from the NutriNet-Santé study

scientific article published on 2 October 2015

Individual and Combined Effects of Dietary Factors on Risk of Incident Hypertension: Prospective Analysis From the NutriNet-Santé Cohort

scientific article

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

scientific article published on 31 October 2017

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology

scientific article published on 17 February 2018

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on 23 March 2017

Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort

article

Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study

scientific article

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

scientific article published on 09 November 2020

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

scientific article published on 15 November 2018

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

scientific article published on 17 June 2016

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