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List of works by Luana Bontempo

A THREE-YEAR HIGHBUSH BLUEBERRY SURVEY IN DIFFERENT EUROPEAN LOCATIONS FOR THE FRESH AND THE PROCESSING MARKETS

Assessing the authenticity of animal rennet using δ15N analysis of chymosin

scientific article published on 04 May 2019

Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes

scientific article published on 20 February 2020

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.

scientific article

Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

scientific article published on 15 October 2018

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

article

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

article

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers

article

Compound-specific δ13C and δ2H analysis of olive oil fatty acids

scientific article

Control of wine vinegar authenticity through δ18O analysis

article by Federica Camin et al published January 2013 in Food Control

Corrigendum to "Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries" [Food Chem. 239 (2018) 48-55].

scientific article published on 8 September 2017

Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field

Elemental and isotopic characterisation of typical Italian alpine cheeses

article

Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils

scientific article published on 06 September 2020

From soil to grape and wine: Variation of light and heavy elements isotope ratios

scientific article published on 23 April 2016

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

scientific article published on 27 September 2019

H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

scientific article published on 2 November 2011

Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage

scientific article

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

article

Isotopic and elemental characterisation of Italian white truffle: a first exploratory study

scientific article published on 07 August 2020

Isotopic and elemental composition of selected types of Italian honey

article

Isotopic and elemental data for tracing the origin of European olive oils

scientific article

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

scientific article published on 30 January 2019

MULTI-ELEMENT (H, C, N, O) STABLE ISOTOPE CHARACTERIZATION OF BLUEBERRIES

Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation

scientific article published in PLoS ONE

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

scientific article published on 10 May 2007

Multi-isotopic signatures of organic and conventional Italian pasta along the production chain.

scientific article

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

article

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

NMR spectroscopy in wine authentication: An official control perspective

scientific article published in 2021

Potential isotopic and chemical markers for characterising organic fruits

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

scientific article

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

scientific article published on 19 July 2016

Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market

scientific article published on 28 April 2021

Stable isotope composition of cocoa beans of different geographical origin

scientific article published on 2 August 2016

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar

scientific article

Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries

scientific article published on 7 June 2017

Stable isotope ratios of H, C, N and O in Italian citrus juices

scientific article

Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout ( Oncorhynchus mykiss )

article

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs

scientific article

Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane

scientific article published in June 2010

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Survey of the chemical composition of 571 European bottled mineral waters

article

The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits

scientific article published in 2022

The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

scientific article

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

article

Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data

scientific article

Upcoming food matrix stable isotope reference materials from the USGS: honeys, vegetable oils, flours, and collagens

Use of δ18O authenticity thresholds to differentiate tomato passata from diluted tomato paste

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

scientific article published on March 2015

Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study

scientific article published on 01 January 2016

δ(15) N from soil to wine in bulk samples and proline

scientific article published in August 2016

δ34 S for tracing the origin of cheese and detecting its authenticity

scientific article published on 07 November 2019

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