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List of works by Karen Lusk

An attribute prioritization-based segmentation of the Chinese consumer market for fruit juice

article

Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria

scientific article published on 3 January 2017

Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand

scientific article published in March 2016

Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment

scientific article published in March 2015

Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies

scientific article published on 8 September 2017

Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk

article

Studies to improve consumer hedonic measures : a comparison of hedonic measurement techniques and the development of a method to evoke consumption contexts in a laboratory test setting ⬇️

2011 doctoral thesis by Karen Ann Lusk at University of Otago

The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks

scientific article published on 11 November 2013

Understanding young immigrant Chinese consumers’ freshness perceptions of orange juices: A study based on concept evaluation

scientific article published in March 2016

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