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List of works by Moritz Lassé

Aggregation and Fibrillogenesis of Proteins not Associated with Disease: A Few Case Studies ⬇️

scientific article published on January 1, 2012

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition ⬇️

scientific article published on 01 August 2012

Does the Protein Aggregation State Affect the Digestibility and Safety of Foods? ⬇️

2013 doctoral thesis by Moritz Lassé at University of Canterbury

Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems

scholarly article

Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

scientific article published on 11 July 2015

Exploring the structure of glutamate racemase from Mycobacterium tuberculosis as a template for anti-mycobacterial drug discovery

scientific article published on 10 March 2016

Fibrinogen and hemoglobin predict near future cardiovascular events in asymptomatic individuals

scientific article published on 25 February 2021

Stability and cytotoxicity of crystallin amyloid nanofibrils

scientific article published on November 2014

Ultra-high resolution crystal structure of recombinant caprine β-lactoglobulin

scientific article

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