List of works - Francesco Addeo

A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk.

scientific article published on 15 March 2013

Analysis of food proteins and peptides by mass spectrometry-based techniques

scientific article

Antibacterial potential of donkey milk disclosed by untargeted proteomics

scientific article published on 07 October 2020

Antibody-independent identification of bovine milk-derived peptides in breast-milk

scientific article published on 11 July 2016

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

scientific article

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

scientific article

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

scientific article

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

scientific article

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

scientific article

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins

scientific article

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions

scientific article published on 11 March 2017

Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese

scientific article published in November 2009

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

scientific article published in March 2009

Hydroxyapatite as a concentrating probe for phosphoproteomic analyses.

scientific article

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

scientific article

Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease

scientific article

Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

scientific article published on 7 November 2017

Immunochemical detection of formylated gamma(2)-casein in cheese

scientific article published in February 2004

Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals

scientific article published on 11 January 2013

Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species

scientific article published on 01 February 2002

Lactosylated casein phosphopeptides as specific indicators of heated milks.

scientific article

Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils

scientific article

Mass spectrometry analysis of gliadins in celiac disease

scientific article

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

scientific article published in January 2005

Nitrocellulose film substrate minimizes fragmentation in matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerols

scientific article

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

scientific article published on 19 August 2010

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

scientific article

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein

scientific article

Primary structure of water buffalo alpha-lactalbumin variants A and B.

scientific article published in February 2004

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

scientific article

Proteolysis and process-induced modifications in synbiotic yogurt investigated by peptidomics and phosphopeptidomics

scientific article published on 17 July 2020

Proteomic analysis in allergy and intolerance to wheat products

scientific article published on February 2011

Proteomic characterization of donkey milk "caseome".

scientific article published on 21 May 2010

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

scientific article

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat

scientific article

Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides

scientific article

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

scientific article published on 27 January 2013

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

scientific article published on March 2004

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

scientific article published on 01 August 2003

The Proteomic Changes in Cynara Cardunculus L. var. altilis DC Following the Etiolation Phenomena Using De Novo Sequence Analysis

The frontiers of mass spectrometry-based techniques in food allergenomics

scientific article published on 17 June 2011

Toward milk speciation through the monitoring of casein proteotypic peptides

scientific article

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion

scientific article published on 5 March 2015

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

scientific article

Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese

article

List of works by Francesco Addeo

A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk.

Analysis of food proteins and peptides by mass spectrometry-based techniques

Antibacterial potential of donkey milk disclosed by untargeted proteomics

Antibody-independent identification of bovine milk-derived peptides in breast-milk

Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins

Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions

Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese

Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.

Hydroxyapatite as a concentrating probe for phosphoproteomic analyses.

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry

Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease

Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

Immunochemical detection of formylated gamma(2)-casein in cheese

Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals

Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species

Lactosylated casein phosphopeptides as specific indicators of heated milks.

Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils

Mass spectrometry analysis of gliadins in celiac disease

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

Nitrocellulose film substrate minimizes fragmentation in matrix-assisted laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerols

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.

Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein

Primary structure of water buffalo alpha-lactalbumin variants A and B.

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

Proteolysis and process-induced modifications in synbiotic yogurt investigated by peptidomics and phosphopeptidomics

Proteomic analysis in allergy and intolerance to wheat products

Proteomic characterization of donkey milk "caseome".

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis.

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat

Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay.

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus

The Proteomic Changes in Cynara Cardunculus L. var. altilis DC Following the Etiolation Phenomena Using De Novo Sequence Analysis

The frontiers of mass spectrometry-based techniques in food allergenomics

Toward milk speciation through the monitoring of casein proteotypic peptides

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese