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List of works by Anne-Sylvie Fabiano-Tixier

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.).

scientific article published on 09 April 2020

A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity.

scientific article published in October 2010

ChemInform Abstract: Natural Products Chemistry and Environmental Chemistry

Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family.

scientific article published in December 2014

Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation

scientific article published on 25 July 2012

Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry

scientific article published on 07 April 2015

First investigation on ultrasound-assisted preparation of food products: sensory and physicochemical characteristics

scientific article published on 01 March 2011

Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects

scientific article published on 12 September 2019

Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations

scientific article published on 03 December 2019

Photosensitization of DNA damage by a new cationic pyropheophorbide derivative: sequence-specific formation of a frank scission.

scientific article

Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography

scientific article (publication date: 2011)

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary.

scientific article published on 21 May 2019

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

scientific article

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.

scientific article

What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

scientific article published on 2 January 2018

[Use of procalcitonine in intensive care units: comparison of semi quantitative PCT-Q Brahms assay with automated PCT-Kryptor assay]

scientific article published on 01 November 2011

para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances

scientific article published on 09 June 2019

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