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List of works by Marzia Albenzio

A mixture of phytosterols from Dunaliella tertiolecta affects proliferation of peripheral blood mononuclear cells and cytokine production in sheep

scientific article published on August 13, 2012

Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids

scientific article published on April 23, 2013

Composition, indigenous proteolytic enzymes and coagulating behaviour of ewe milk as affected by somatic cell count

scientific article published on August 26, 2011

Consumer acceptance and sensory evaluation of Monti Dauni Meridionali Caciocavallo cheese

scientific article published on 01 August 2012

Differential leucocyte count for ewe milk with low and high somatic cell count

scientific article published on 07 December 2010

Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls

scientific article published on September 29, 2005

Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature

scientific article published on 01 August 2011

Fat microstructure of yogurt as assessed by x-ray microtomography

scientific article published on 01 February 2011

Immune competence of the mammary gland as affected by somatic cell and pathogenic bacteria in ewes with subclinical mastitis

scientific article published on 01 July 2012

Immune response and milk production of dairy cows fed graded levels of rumen-protected glutamine

scientific article published on August 15, 2011

Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures

scientific article published on March 21, 2013

Probiotics in milk replacer influence lamb immune function and meat quality

scientific article published on 01 February 2012

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

scientific article published on April 13, 2013