List of works - Riikka Juvonen

Analysis of beers from an 1840s' shipwreck

scientific article published on 26 February 2015

Application of denaturing high-performance liquid chromatography for monitoring sulfate-reducing bacteria in oil fields.

scientific article

Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking

scientific article published on 20 January 2015

Detection of Pectinatus Beer Spoilage Bacteria by Using the Polymerase Chain Reaction

scientific article published on 01 December 1997

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

scientific article published in January 2011

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).

scientific article

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima).

scientific article

Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia

scientific article published on 7 April 2008

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

scientific article published on 17 July 2009

Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer

scientific article published on 8 November 2017

Megasphaera

scientific article published in 2015

Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus

scientific article

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

scientific article published on 13 April 2008

Pectinatus

scientific article published in 2015

Pectinatus sottacetonis sp. nov., isolated from a commercial pickle spoilage tank

scientific article

Relation of sensory perception with chemical composition of bioprocessed lingonberry.

scientific article published on 14 February 2014

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran.

scientific article published on 9 December 2015

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

scientific article published on 23 August 2020

Structure modeling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis

scientific article

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

scientific article published on 23 April 2015

The role of oxygen in the liquid fermentation of wheat bran

scientific article published on 25 December 2013

Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala) ⬇️

scientific article published on September 26, 2010

List of works by Riikka Juvonen

Analysis of beers from an 1840s' shipwreck

Application of denaturing high-performance liquid chromatography for monitoring sulfate-reducing bacteria in oil fields.

Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking

Detection of Pectinatus Beer Spoilage Bacteria by Using the Polymerase Chain Reaction

Effects of alkylresorcinols on volume and structure of yeast-leavened bread

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus).

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima).

Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer

Megasphaera

Megasphaera paucivorans sp. nov., Megasphaera sueciensis sp. nov. and Pectinatus haikarae sp. nov., isolated from brewery samples, and emended description of the genus Pectinatus

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

Pectinatus

Pectinatus sottacetonis sp. nov., isolated from a commercial pickle spoilage tank

Relation of sensory perception with chemical composition of bioprocessed lingonberry.

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran.

Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing

Structure modeling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

The role of oxygen in the liquid fermentation of wheat bran

Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala) ⬇️