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List of works by Emmanuelle Houard

A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates

scientific article published on 20 March 2018

A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils ⬇️

scientific article published on September 17, 2010

Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.

scientific article published on 21 March 2013

Characterization of Clostridioides difficile strains isolated from manure and digestate in five agricultural biogas plants

scientific article published on 21 February 2020

Development and Validation of a New Reliable Method for the Diagnosis of Avian Botulism

scientific article

Development of An Innovative and Quick Method for the Isolation of Clostridium botulinum Strains Involved in Avian Botulism Outbreaks

scientific article published on 10 January 2020

Diversity of Yersinia enterocolitica isolated from pigs in a French slaughterhouse over 2 years

article

Livers provide a reliable matrix for real-time PCR confirmation of avian botulism.

scientific article published on 3 November 2015

Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Pigs in Farrow-to-Finish Farms (France, 2008) ⬇️

scientific article published on May 1, 2012

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

scientific article published on 18 February 2015

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