Search filters

List of works by Ségolène Quesne

A DNA prime/protein boost vaccine protocol developed against Campylobacter jejuni for poultry

scientific article published on 16 March 2018

A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates

scientific article published on 20 March 2018

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination ⬇️

scientific article published on November 16, 2010

Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

scientific article published on 12 May 2017

Effect of Litter Treatment on Campylobacter jejuni in Broilers and on Cecal Microbiota

scientific article published on 29 April 2020

Impact of DNA Prime/Protein Boost Vaccination against Campylobacter jejuni on Immune Responses and Gut Microbiota in Chickens

scientific article published in 2022

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

scientific article published on 18 February 2015

Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis

scientific article published on 19 March 2018

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse ⬇️

scientific article published on June 23, 2010

Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.

scientific article published on 18 June 2018

Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.

scientific article published on 8 July 2016

Paulina is supported by:

About Paulina

Help