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List of works by Henning Harth

Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry

scientific article published on 28 December 2017

Microbial communities involved in Kaşar cheese ripening.

scientific article

Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry

scientific article published on 4 January 2018

The addition of citrate stimulates the production of acetoin and diacetyl by a citrate-positive Lactobacillus crustorum strain during wheat sourdough fermentation

scientific article published on 04 September 2018

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