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List of works by Anna Lanzoni

Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐92)

scientific article published in November 2017

Association between dietary vitamin C and risk of cutaneous melanoma in a population of Northern Italy.

scientific article

Diet Quality and Risk of Melanoma in an Italian Population

scientific article published on 24 June 2015

Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) No 1829/2003

scientific article published in November 2017

Inverse association between dietary vitamin D and risk of cutaneous melanoma in a northern Italy population

scientific article

Scientific Opinion on an application by Dow AgroSciences (EFSA‐GMO‐NL‐2013‐116) for placing on the market of genetically modified insect‐resistant soybean DAS‐81419‐2 for food and feed uses, import and processing under Regulation (EC) No 1829/2003

scientific article published in December 2016

Scientific Opinion on application EFSA‐GMO‐BE‐2013‐118 for authorisation of genetically modified maize MON 87427 × MON 89034 × 1507 × MON 88017 × 59122 and subcombinations independently of their origin, for food and feed uses, import and processin... ⬇️

scientific article published in August 2017

Scientific Opinion on application EFSA‐GMO‐NL‐2013‐119 for authorisation of genetically modified glufosinate‐ammonium‐ and glyphosate‐tolerant oilseed rape MON 88302 × MS8 × RF3 and subcombinations independently of their origin, for food and feed ...

scientific article published in April 2017

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