List of works - Lucrezia Cosmai - Paulina

List of works by Lucrezia Cosmai

Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage.

scientific article

Influence of the Thermal Stabilization Process on the Volatile Profile of Canned Tomato-Based Food

scientific article published on 31 October 2013

Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives.

scientific article published on 9 June 2015

Use of olive leaf extract to reduce lipid oxidation of baked snacks

scientific article published on 12 March 2018

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