Search filters

List of works by Maria Teresa Bilancia

Assessment of the oxidative and hydrolytic degradation of the lipid fraction of mortadella by means of HPSEC analyses of polar compounds

scientific article published on 22 November 2007

Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling

scientific article published on 01 April 2007

Paulina is supported by:

About Paulina

Help