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List of works by Vito Michele Paradiso

An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis

scientific article published on 27 March 2019

Effect of salt reduction on quality and acceptability of durum wheat bread

scientific article published on 20 March 2019

Influence of processing and storage time on the lipidic fraction of taralli.

scientific article published in November 2009

Production and characterization of functional biscuits obtained from purple wheat

scientific article published on 12 February 2015

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value

scientific article published on 04 December 2020

Vacuum-packed ripened sausages: evolution of oxidative and hydrolytic degradation of lipid fraction during long-term storage and influence on the sensory properties.

scientific article published on 28 August 2009

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