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List of works by Elizabeth Fleming

A Baby-Led Approach to Eating Solids and Risk of Choking

scientific article published on 19 September 2016

A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers

scientific article published on 8 February 2022

Adherence to Infant Feeding Guidelines in the First Foods New Zealand Study

scientific article published on 2 November 2023

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

scientific article

Baby-Led Introduction to SolidS (BLISS) study: a randomised controlled trial of a baby-led approach to complementary feeding

scientific article published on 12 November 2015

Effect of a Baby-Led Approach to Complementary Feeding on Infant Growth and Overweight: A Randomized Clinical Trial

scientific article

Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market

scientific article published on 18 February 2021

Erratum: Estimating Free and Added Sugar Intakes in New Zealand; Nutrients 2017, 9, 1292.

scientific article published on 18 May 2018

Estimating Free and Added Sugar Intakes in New Zealand

scientific article published on 27 November 2017

Estimating free and added sugar intakes in New Zealand

scientific article published on 20 August 2020

How different are baby-led weaning and conventional complementary feeding? A cross-sectional study of infants aged 6-8 months

scientific article published on 6 May 2016

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

scientific article published on 15 August 2018

Impact of a Modified Version of Baby-Led Weaning on Infant Food and Nutrient Intakes: The BLISS Randomized Controlled Trial

scientific article published on 7 June 2018

Impact of a modified version of baby-led weaning on iron intake and status: a randomised controlled trial

scientific article

Inadequate Vitamin C Status in Prediabetes and Type 2 Diabetes Mellitus: Associations with Glycaemic Control, Obesity, and Smoking

scientific article published on 9 September 2017

Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise

scientific article published on 1 March 2020

Macronutrient Intakes of a Sample of New Zealand Adolescent Females Consuming Vegetarian and Omnivorous Diets

scientific article published on 29 April 2022

Mediation Analysis as a Means of Identifying Dietary Components That Differentially Affect the Fecal Microbiota of Infants Weaned by Modified Baby-Led and Traditional Approaches

scientific article published on 31 August 2018

Modelling the Impact of a Voluntary Food Reformulation Initiative to Reduce Sodium Intake in the New Zealand Diet

scientific article published on 5 May 2022

Modified Version of Baby-Led Weaning Does Not Result in Lower Zinc Intake or Status in Infants: A Randomized Controlled Trial

scientific article published on 1 June 2018

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey

scientific article published on 20 October 2015

Nutrient Intakes and Associations with Socioeconomic Deprivation in Young Children Living in New Zealand

scientific article published on 8 March 2023

Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study

scientific article published on 21 April 2021

Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study (Preprint)

scholarly article

Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

scientific article published on 30 October 2014

Prevalence of Inadequacy of Micronutrient Intake in a Sample of Vegetarian and Non-Vegetarian Female Adolescents in New Zealand

scientific article published on 30 March 2023

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

scientific article published on 7 June 2019

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children

scientific article published on 2 November 2018

Relative validity and reproducibility of a food frequency questionnaire for identifying the dietary patterns of toddlers in New Zealand

scientific article published on 25 November 2014

Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09.

scientific article published on 10 April 2015

Selenium intakes and plasma selenium of New Zealand toddlers: secondary analysis of a randomised controlled trial ⬇️

scholarly article

Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake

scientific article published in September 2022

SunGold Kiwifruit Supplementation of Individuals with Prediabetes Alters Gut Microbiota and Improves Vitamin C Status, Anthropometric and Clinical Markers

scientific article published on 12 July 2018

The Effect of Different Types of Monitoring Strategies on Weight Loss: A Randomized Controlled Trial

scientific article published on 13 July 2017

The cost of baby-led vs. parent-led approaches to introducing complementary foods in New Zealand

scientific article published on 17 March 2020

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