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List of works by Saskia M van Ruth

Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.

scientific article published in March 2003

In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing

article

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

scientific article published on 24 February 2011

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