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List of works by Kathryn A Dyer

A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial.

scientific article published on 14 February 2014

Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289.

scientific article published on 24 November 2017

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women

scientific article

Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes

scientific article published on 12 May 2016

Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trial

scientific article published on 05 June 2018

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