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List of works by Ana García-Arellano

A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial

scientific article

Association of Dietary Vitamin K1 Intake With the Incidence of Cataract Surgery in an Adult Mediterranean Population: A Secondary Analysis of a Randomized Clinical Trial.

scientific article published on 11 May 2017

Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort

scientific article published on 17 March 2017

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

scientific article

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the SUN Cohort

scientific article published on 4 September 2015

Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial

scientific article published on 01 October 2019

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

scientific article published on June 2007

FABP4 predicts atherogenic dyslipidemia development. The PREDIMED study

article

High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

scientific article published on 19 June 2019

Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

scientific article published on 23 December 2019

Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED study

scientific article

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

article by Mireia Urpi-Sarda et al published 25 April 2012 in Journal of Nutrition

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