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Authors whose works are in public domain in at least one jurisdiction

List of works by Denis Lairon

ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat.

scientific article

Additive effect of polymorphisms in the IL-6, LTA, and TNF-{alpha} genes and plasma fatty acid level modulate risk for the metabolic syndrome and its components

scientific article published on 15 January 2010

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

scientific article published on 12 January 2017

Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study

scientific article published on 02 August 2017

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

scientific article published on 14 November 2019

Association between time perspective and organic food consumption in a large sample of adults

scientific article published on 5 January 2018

Association of Frequency of Organic Food Consumption With Cancer Risk

scientific article published on 01 December 2018

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

scientific article published on 15 October 2019

Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome

article

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).

scientific article

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

scientific article published on 18 April 2018

Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk

article by Catherine M. Phillips et al published February 2012 in Atherosclerosis

Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort

scientific article published in February 2003

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

scientific article published on 12 October 2016

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

scientific article published on 11 December 2012

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

scientific article published on 9 February 2018

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

scientific article published on 30 July 2020

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)

scientific article published on 24 January 2017

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance

article

Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome

scientific article

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism

scientific article published on 23 July 2011

Health and dietary traits of organic food consumers: results from the NutriNet-Santé study

scientific article published on 2 October 2015

High dietary saturated fat intake accentuates obesity risk associated with the fat mass and obesity-associated gene in adults

scientific article published on 28 March 2012

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

scientific article published on 31 October 2017

Leptin Receptor Polymorphisms Interact with Polyunsaturated Fatty Acids to Augment Risk of Insulin Resistance and Metabolic Syndrome in Adults

scholarly article by Catherine M. Phillips et al published 23 December 2009 in Journal of Nutrition

Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study

scientific article

Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study

scientific article

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

scientific article published on 09 November 2020

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

scientific article published on 15 November 2018

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

scientific article published on 17 June 2016

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