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List of works by Honoré G Ouattara

Lactic acid bacteria involved in cocoa beans fermentation from Ivory Coast: Species diversity and citrate lyase production.

scientific article published on 17 May 2017

Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation

scientific article published on 14 August 2010

Regulation of the synthesis of pulp degrading enzymes in Bacillus isolated from cocoa fermentation.

scientific article

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