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List of works by Simonetta Salvini

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

scientific article published on 3 April 2007

A molecular epidemiology project on diet and cancer: the EPIC-Italy Prospective Study. Design and baseline characteristics of participants.

scientific article published in November 2003

Age and disability affect dietary intake

scientific article published on 01 September 2003

Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort

scientific article published in November 2008

Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort

scientific article published on 17 February 2006

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

scientific article published on 01 April 2006

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.

scientific article

Dietary intake estimated using different methods in two Italian older populations

scientific article published on January 2004

EPIC-Italy cohorts and multipurpose national surveys. A comparison of some socio-demographic and life-style characteristics.

scientific article published in November 2003

Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women

scientific article published on 27 April 2010

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 12 April 2011

Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments

scientific article

Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments – Corrigendum

scholarly article by Anne-Kathrin Illner et al published 5 May 2011 in Public Health Nutrition

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

scientific article published on 22 December 2010

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 20 December 2011

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 21 January 2009

Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population

scientific article

Physical activity and mammographic breast density in a Mediterranean population: The EPIC Florence longitudinal study

Physical activity in the EPIC-Italy centers.

scientific article published on November 2003

Proposal for the Validation of the Italian Food Composition Database

article

Protein intake and muscle strength in older persons: does inflammation matter?

scientific article

Short- and long-term mortality in a prevalent cohort of morbidly obese patients in Italy

article

The Florence city sample: dietary and life-style habits of a representative sample of adult residents. a comparison with the EPIC-Florence volunteers.

scientific article published on November 2003

The Food Composition Database for an Italian Food Frequency Questionnaire

article

The update of the Italian Food Composition Database

article

Twenty-four-hour urinary excretion of ten pesticide metabolites in healthy adults in two different areas of Italy (Florence and Ragusa).

scientific article published in October 2004

Urinary 1-hydroxypyrene and t,t-muconic acid as biomarkers of exposure to environmental pollutants in two areas in Italy (EPIC-Florence and Ragusa).

scientific article published on November 2003

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