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List of works by Beatriz Pérez Montoro

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.

scientific article published on 15 September 2016

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

scientific article published on 7 October 2016

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

scientific article published on 26 June 2017

New insights in antibiotic resistance of Lactobacillus species from fermented foods

scientific article

Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

scientific article published on 09 May 2018

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

scientific article

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