List of works - Rosario Lucas López

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

scientific article published on 6 November 2009

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

scientific article published in April 2009

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

scientific article published on 01 August 2009

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

scientific article published on 3 June 2008

Biocide and copper tolerance in enterococci from different sources.

scientific article published in October 2013

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

scientific article published on 6 June 2008

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

scientific article published on 4 December 2007

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

scientific article

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin.

scientific article published on 21 May 2008

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

scientific article published in May 2007

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

scientific article

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

scientific article published on 6 January 2009

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

scientific article published on 23 November 2007

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

scientific article published on 01 January 2010

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.

scientific article published on 22 January 2009

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

scientific article

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

scientific article published in December 2005

Multilocus Sequence Typing of Enterococcus faecalis from Vegetable Foods Reveals Two New Sequence Types

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

scientific article published on 01 May 2006

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

scientific article published in February 2007

List of works by Rosario Lucas López

Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.

Antibacterial protection by enterocin AS-48 in sport and energy drinks with less acidic pH values.

Assay of Enterocin AS-48 for Inhibition of Foodborne Pathogens in Desserts

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

Biocide and copper tolerance in enterococci from different sources.

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin.

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.

Microbial diversity changes in soybean sprouts treated with enterocin AS-48.

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

Multilocus Sequence Typing of Enterococcus faecalis from Vegetable Foods Reveals Two New Sequence Types

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.