Search filters

List of works by Chigusa Date

Association of sleep duration with mortality from cardiovascular disease and other causes for Japanese men and women: the JACC study

scientific article published on March 2009

Associations of dietary magnesium intake with mortality from cardiovascular disease: the JACC study

scientific article published on 28 January 2012

Body mass index and mortality from cardiovascular disease among Japanese men and women: the JACC study

scientific article published on 26 May 2005

Body mass index and weight change during adulthood are associated with increased mortality from liver cancer: the JACC Study

scientific article published on 20 April 2013

C-reactive protein levels and risk of mortality from cardiovascular disease in Japanese: the JACC Study.

scientific article

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

scientific article published on 8 December 2009

Cohort profile of the Japan Collaborative Cohort Study at final follow-up

scientific article published on 13 April 2013

Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults

scientific article published on 01 August 2019

Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study

scientific article published in April 2007

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

scientific article

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

scientific article published on 08 December 2005

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study

scientific article published on 04 August 2010

Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study

scientific article published on 21 April 2011

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

scientific article published in September 2005

Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study.

scientific article published on 06 March 2014

Dietary patterns and breast cancer risk in a prospective Japanese study

scientific article

Effectiveness of cervical cancer screening over cervical cancer mortality among Japanese women.

scientific article published on 14 July 2006

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

scientific article

Frequency of food intake and estimated nutrient intake among men and women: the JACC Study

scientific article published in March 2005

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

scientific article published on 13 January 2009

History of blood transfusion before 1990 is a risk factor for stroke and cardiovascular diseases: the Japan collaborative cohort study (JACC study)

scientific article published on 27 July 2005

Magnesium intake and risk of self-reported type 2 diabetes among Japanese

scientific article published on 01 April 2010

Perceived mental stress and mortality from cardiovascular disease among Japanese men and women: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study).

scientific article published in September 2002

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks

scientific article published on 01 July 2008

Relationships of age at menarche and menopause, and reproductive year with mortality from cardiovascular disease in Japanese postmenopausal women: the JACC study ⬇️

scientific article published in September 2006

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

scientific article published on 01 March 2005

Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women

scientific article published on 23 February 2011

Risk and protective factors related to mortality from pneumonia among middleaged and elderly community residents: the JACC Study

scientific article published on 01 November 2007

Salt preference and mortality from stroke and coronary heart disease for Japanese men and women: The JACC study ⬇️

scientific article published on October 28, 2011

Serum total cholesterol levels and risk of mortality from stroke and coronary heart disease in Japanese: the JACC study

scientific article published on 12 September 2006

Smoking cessation and mortality from cardiovascular disease among Japanese men and women: the JACC Study

scientific article

The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study

scientific article published on 20 June 2018

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults

scientific article published in April 2006

The relationship between smoking habits and serum levels of 8-OHdG, oxidized LDL antibodies, Mn-SOD and carotenoids in rural Japanese residents

scientific article published in January 2003

Walking and sports participation and mortality from coronary heart disease and stroke.

scientific article published on 10 October 2005

Paulina is supported by:

About Paulina

Help