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List of works by Ana María Martín-Sánchez

Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.

scientific article published on 14 December 2013

Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system.

scientific article published on 15 December 2013

Lipolysis, proteolysis and sensory characteristics of a Spanish fermented dry-cured meat product (salchichón) with oregano essential oil used as surface mold inhibitor

article

Phytochemicals in date co-products and their antioxidant activity.

scientific article

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