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List of works by EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel)

Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018

Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive

scientific article published on 26 July 2018

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

scientific article published on 02 August 2018

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

scientific article published on 22 June 2018

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

scientific article published on 28 March 2018

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

scientific article published on 21 February 2018

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

scientific article published on 28 March 2018

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