List of works - Fabiola Pizzo

Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensisDSM 15544) as a feed additive for weaned piglets

scientific article published on 13 November 2020

Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species

scientific article published on 15 June 2020

Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018

Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

scientific article published in December 2017

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

scientific article

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food

scientific article published on 10 June 2020

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

scientific article published in June 2017

Safety and Efficacy of l-histidine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80212 as a feed additive for all animal species

scientific article published on 10 November 2020

Safety and efficacy of Avizyme® 1505 (endo-1,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry species

scientific article published on 21 February 2020

Safety and efficacy of Axtra®XAP 104 TPT (endo-1,4-xylanase, protease and alpha-amylase) as a feed additive for chickens for fattening, laying hens and minor poultry species

scientific article published on 29 June 2020

Safety and efficacy of GalliPro® Fit (Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840) for all poultry species for fattening or reared for laying/breeding

scientific article published on 28 April 2020

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds

scientific article published on 05 June 2020

Safety and efficacy of OptiPhos®PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry species for egg production purposes and breeding

scientific article published on 15 June 2020

Safety and efficacy of concentrated liquid l-lysine (base) and l-lysine monohydrochloride produced by fermentation with Corynebacterium casei KCCM 80190 as feed additives for all animal species

scientific article published on 10 November 2020

Safety and efficacy of l-cystine produced using Pantoea ananatis strain NITE BP-02525 for all animal species

scientific article published on 28 February 2020

Safety and efficacy of l-isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

scientific article published on 18 February 2020

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation with Corynebacterium glutamicum KCCM 80216 as feed additive for all animal species

scientific article published on 16 December 2020

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation with Corynebacterium glutamicumKCTC 12307BP as feed additives for all animal species

scientific article published on 17 December 2020

Safety and efficacy of l-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum DSM 32932 for all animal species

scientific article published on 27 April 2020

Safety and efficacy of l-threonine produced using Escherichia coliCGMCC 13325 as a feed additive for all animal species

scientific article published on 18 December 2020

Safety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species

scientific article published on 12 November 2020

Safety and efficacy of l-valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

scientific article published on 28 April 2020

Safety of hydroxyanthracene derivatives for use in food

scientific article published on 23 January 2018

Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form

scientific article published on 20 January 2018

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use