Advanced search

Authors whose works are in public domain in at least one jurisdiction

List of works by Claude Lambré

1-50 of 79 results

View this query on the Wikidata Query Service
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

scientific article published on 16 January 2018
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

scientific article
Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

scientific article published in May 2017
Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 17 July 2020
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

scientific article published in October 2017
Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

scientific article published in July 2017
Re‐evaluation of glycerol (E 422) as a food additive

scientific article published in March 2017
Re‐evaluation of fatty acids (E 570) as a food additive

scientific article published in May 2017
Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

scientific article published on 02 August 2018
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

scientific article published on 20 December 2017
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

scientific article published on 28 March 2018
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

scientific article published on 04 July 2018
Scientific opinion on the safety of green tea catechins

scientific article published on 18 April 2018
Re-evaluation of silicon dioxide (E 551) as a food additive

scientific article published on 17 January 2018
Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422)...

scientific article published in October 2017
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

scientific article published on 26 June 2018
Re‐evaluation of xanthan gum (E 415) as a food additive

scientific article published in July 2017
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

scientific article published in May 2017
Safety assessment of the process Flight Plastics (UK), based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020
Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 17 July 2020
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive

scientific article published on 26 July 2018
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives

scientific article published on 27 July 2018
Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 17 July 2020
Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018
Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153

scientific article published on 09 December 2020
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

scientific article published in June 2017
Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR

scientific article published on 15 July 2020
Safety assessment of the process Erreplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020
Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

scientific article published on 01 October 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive

scientific article published on 27 July 2018
Safety assessment of the process PT Asiaplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020
Re-evaluation of gellan gum (E 418) as food additive

scientific article published on 20 June 2018
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427

scientific article published on 03 June 2020
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

scientific article published on 22 June 2018
Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials

scientific article published on 17 July 2020
Re‐evaluation of soybean hemicellulose (E 426) as a food additive

scientific article published in March 2017
Re‐evaluation of guar gum (E 412) as a food additive

scientific article published in February 2017
Safety in use of glucosylated steviol glycosides as a food additive in different food categories

scientific article published on 21 February 2018
Re-evaluation of propane-1,2-diol (E 1520) as a food additive

scientific article published on 05 April 2018
Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018
Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

scientific article published on 25 July 2018
Re‐evaluation of tara gum (E 417) as a food additive

scientific article published in June 2017
Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

scientific article published in November 2017
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form

scientific article published on 20 January 2018
Safety assessment of the process sicht-pack Hagner, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical pur

scientific article published on 03 August 2018
Re-evaluation of stannous chloride (E 512) as food additive

scientific article published on 25 June 2018
Re‐evaluation of tragacanth (E 413) as a food additive

scientific article published in June 2017
Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

scientific article published in June 2017
Scientific opinion on the safety of monacolins in red yeast rice

scientific article published on 03 August 2018

Paulina is supported by:

About Paulina

Help