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List of works by Koenraad Van Hoorde

Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses

scientific article

Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses

scientific article

Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua.

scientific article

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses.

scientific article published on 20 May 2010

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