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List of works by Anita Van Landschoot

Acetobacter lambici sp. nov., isolated from fermenting lambic beer

scientific article

Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis

scientific article

Gluconobacter cerevisiae sp. nov., isolated from the brewery environment.

scientific article

Microbial diversity and metabolite composition of Belgian red-brown acidic ales.

scientific article published on 6 January 2016

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

scientific article published on 31 October 2014

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

scientific article published on 7 February 2015

The microbial diversity of traditional spontaneously fermented lambic beer.

scientific article

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