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List of works by Roel Van der Meulen

Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome

scientific article

Development and validation of a species-independent functional gene microarray that targets lactic acid bacteria

scientific article

Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs

scientific article

Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations

scientific article published on 25 June 2010

Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs

scientific article

Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough

scientific article

Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations

scientific article published on 19 November 2010

Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity

scientific article

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs

scientific article

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.

scientific article

Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting

scientific article

Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs

scientific article

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