List of works by Yoshitaka Tsubono

Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

article

Case-control study of coffee consumption and the risk of endometrial endometrioid adenocarcinoma.

scientific article published in August 2008

Cigarette smoking and the risk of head and neck cancer in the Japanese population: a systematic review and meta-analysis

scientific article

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

scientific article published on 16 December 2009

Education in relation to incidence of and mortality from cancer and cardiovascular disease in Japan

scientific article published on 15 July 2008

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

scientific article published in January 2004

Fruit and vegetable consumption and the risk of hypertension determined by self measurement of blood pressure at home: the Ohasama study.

scientific article published in July 2008

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

scientific article published on 10 October 2007

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study

scientific article published in January 2010

Health behaviors as predictors for declines in higher-level functional capacity in older adults: the Ohasama study.

scientific article published on 21 September 2011

Lactation and risk of endometrial cancer in Japan: a case-control study

scientific article published on 01 February 2006

Protective effect of vitamin C on oxidative stress: a randomized controlled trial

scientific article

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

scientific article published in January 2011

Socioeconomic status and gastric cancer survival in Japan

scientific article

The effect of 5-year vitamin C supplementation on serum pepsinogen level and Helicobacter pylori infection

scientific article

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

scientific article

Vitamin C supplementation in relation to inflammation in individuals with atrophic gastritis: a randomised controlled trial in Japan.

scientific article

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