List of works - Ribeka Takachi

Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

scientific article published on 15 December 2020

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

scientific article published on 01 November 2019

Associations between changes in fruit and vegetable consumption and weight change in Japanese adults

scientific article published on 06 April 2020

Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study

scientific article published on 27 July 2020

Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA

scientific article

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

scientific article

Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma

scientific article published on 16 February 2012

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

scientific article published on 16 December 2009

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study

scientific article published on 5 April 2017

Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study

article

Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study

scientific article published on 24 April 2018

Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study

scientific article

Dietary cadmium intake and breast cancer risk in Japanese women: a case-control study

scientific article

Dietary consumption of antioxidant vitamins and subsequent lung cancer risk: The Japan Public Health Center-based prospective study

scientific article

Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.

scientific article published on 20 January 2015

Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).

scientific article

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

scientific article

Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study

scientific article published on 5 May 2017

Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)

scientific article published on 18 April 2018

Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians

scientific article published on 01 January 2020

Education in relation to incidence of and mortality from cancer and cardiovascular disease in Japan

scientific article published on 15 July 2008

Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort study

scientific article published on 19 December 2020

Food frequency questionnaire reproducibility for middle-aged and elderly Japanese

scientific article published on 01 January 2019

Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan

scientific article published on 30 October 2018

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

scientific article published on 10 October 2007

Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies

scientific article published on 05 January 2017

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study

scientific article published in January 2010

Heterocyclic amines content of meat and fish cooked by Brazilian methods

scientific article published in February 2010

High dietary intake of magnesium may decrease risk of colorectal cancer in Japanese men

scientific article published on 17 February 2010

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

scientific article

Long-term dietary cadmium intake and cancer incidence

scientific article published in May 2012

Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire

scientific article published on 15 June 2017

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption

scientific article published on January 1, 2011

Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study

scientific article published on 18 February 2012

Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults

scientific article published on 19 October 2013

Socioeconomic status and gastric cancer survival in Japan

scientific article

Soy food intake and pancreatic cancer risk: The Japan Public Health Center-based Prospective Study

scientific article published on 13 March 2020

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults

scientific article published on 05 March 2019

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

scientific article published on 09 April 2016

Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels

scientific article

Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records

scientific article published on October 2011

Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines

scientific article published on 03 June 2014

Variations in the estimated intake of acrylamide from food in the Japanese population

scientific article published on 21 February 2020

List of works by Ribeka Takachi

Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

Associations between changes in fruit and vegetable consumption and weight change in Japanese adults

Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study

Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study

Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study

Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study

Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study

Dietary cadmium intake and breast cancer risk in Japanese women: a case-control study

Dietary consumption of antioxidant vitamins and subsequent lung cancer risk: The Japan Public Health Center-based prospective study

Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.

Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study

Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)

Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians

Education in relation to incidence of and mortality from cancer and cardiovascular disease in Japan

Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort study

Food frequency questionnaire reproducibility for middle-aged and elderly Japanese

Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study

Heterocyclic amines content of meat and fish cooked by Brazilian methods

High dietary intake of magnesium may decrease risk of colorectal cancer in Japanese men

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

Long-term dietary cadmium intake and cancer incidence

Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption

Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study

Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults

Socioeconomic status and gastric cancer survival in Japan

Soy food intake and pancreatic cancer risk: The Japan Public Health Center-based Prospective Study

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels

Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records

Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines

Variations in the estimated intake of acrylamide from food in the Japanese population

Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan