List of works - Tetsuya Mizoue

A prospective study of green tea consumption and oral cancer incidence in Japan

scientific article published on 2 July 2007

Adult mortality attributable to preventable risk factors for non-communicable diseases and injuries in Japan: a comparative risk assessment

scientific article

Alcohol drinking and bladder cancer risk from a pooled analysis of ten cohort studies in Japan

scientific article published on 15 June 2019

Alcohol drinking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 18 August 2007

Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies

scientific article

Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 26 July 2006

Alcohol drinking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 23 March 2011

Alcohol drinking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

scientific article published on January 2008

Alcohol drinking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 22 October 2008

Alcohol drinking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on March 2007

Alcohol drinking and primary liver cancer: a pooled analysis of four Japanese cohort studies

scientific article published on 12 August 2011

Alcohol drinking and total cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 18 August 2007

Association between Okinawan vegetables consumption and risk of type 2 diabetes in Japanese communities: The JPHC Study

scientific article published on 11 May 2019

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

scientific article published on 01 November 2019

Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study

scientific article published on 19 March 2019

Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

article

Association of weight change in different periods of adulthood with risk of type 2 diabetes in Japanese men and women: the Japan Public Health Center-Based Prospective Study

scientific article published on 13 July 2010

Body mass index and mortality from all causes and major causes in Japanese: results of a pooled analysis of 7 large-scale cohort studies

scientific article published on 10 September 2011

Body-Mass Index and Pancreatic Cancer Incidence: A Pooled Analysis of Nine Population-Based Cohort Studies With More Than 340,000 Japanese Subjects

scientific article published on 9 December 2017

Breastfeeding and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population ⬇️

scientific article published on December 30, 2011

Cigarette Smoking and Esophageal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population ⬇️

scientific article published on November 29, 2011

Cigarette smoking and bladder cancer risk: an evaluation based on a systematic review of epidemiologic evidence in the Japanese population

scientific article

Cigarette smoking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among Japanese

scientific article published on 16 June 2006

Cigarette smoking and mortality due to stomach cancer: findings from the JACC Study

scientific article published on 01 June 2005

Coffee consumption and mortality in Japanese men and women: A pooled analysis of eight population-based cohort studies in Japan (Japan Cohort Consortium)

scientific article published on 02 April 2019

Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan.

scientific article published on 15 February 2018

Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

scientific article

Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 01 October 2019

Correction: Smoking Cessation Increases Short-Term Risk of Type 2 Diabetes Irrespective of Weight Gain: The Japan Public Health Center-Based Prospective Study.

scientific article published on 15 April 2013

Descriptive epidemiology of diabetes prevalence and HbA1c distributions based on a self-reported questionnaire and a health checkup in the JPHC diabetes study

scientific article

Diabetes mellitus and cancer risk: pooled analysis of eight cohort studies in Japan

scientific article published on 25 August 2013

Diabetes mellitus and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 07 August 2014

Diabetes mellitus defined by hemoglobin A1c value: Risk characterization for incidence among Japanese subjects in the JPHC Diabetes Study

scientific article

Diagnosed diabetes and premature death among middle-aged Japanese: results from a large-scale population-based cohort study in Japan (JPHC study).

scientific article published on 3 May 2015

Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study.

scientific article published on 24 May 2017

Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

scientific article

Dietary habits and stomach cancer risk in the JACC Study

scientific article published on 01 June 2005

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

scientific article

Dietary patterns and suicide in Japanese adults: the Japan Public Health Center-based Prospective Study

scientific article published on 10 October 2013

Differences in suicide risk according to living arrangements in Japanese men and women – The Japan Public Health Center-based (JPHC) prospective study ⬇️

scientific article published on December 18, 2010

Evaluation based on systematic review of epidemiological evidence among Japanese populations: tobacco smoking and total cancer risk

scientific article

Fasting plasma glucose and 5-year incidence of diabetes in the JPHC diabetes study - suggestion for the threshold for impaired fasting glucose among Japanese.

scientific article published on 28 May 2010

Female reproductive factors and risk of all-cause and cause-specific mortality among women: The Japan Public Health Center–based Prospective Study (JPHC study)

article

Female reproductive factors and risk of external causes of death among women: The Japan Public Health Center-based Prospective Study (JPHC Study)

scientific article published on 04 October 2019

Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

scientific article published on 20 July 2011

Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies

scientific article published on 05 January 2017

Green Tea Consumption and Gastric Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population ⬇️

scientific article published on February 27, 2012

Green tea and stomach cancer--a short review of prospective studies.

scientific article

Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan

scientific article published on 07 August 2019

Hemoglobin a1c levels and the risk of cardiovascular disease in people without known diabetes: a population-based cohort study in Japan

scientific article

High hemoglobin A1c levels within the non-diabetic range are associated with the risk of all cancers

scientific article published on 6 November 2015

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

scientific article published on 09 September 2019

History of having a macrosomic infant and the risk of diabetes: the Japan public health center-based prospective diabetes study

scientific article

Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population

scientific article

Impact of alcohol intake on total mortality and mortality from major causes in Japan: a pooled analysis of six large-scale cohort studies ⬇️

scientific article published on December 10, 2010

International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry.

scientific article published in October 2015

Lack of an association between serum level of transforming growth factor beta -1 and stomach cancer risk in the JACC study.

scientific article published in April 2005

Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women — The Japan Public Health Center-based (JPHC) Prospective Study ⬇️

scientific article published on August 9, 2010

Low carbohydrate diet and all cause and cause-specific mortality

scientific article published on 23 September 2020

Lung Cancer Risk and Consumption of Vegetables and Fruit: An Evaluation Based on a Systematic Review of Epidemiological Evidence from Japan ⬇️

scientific article published on March 19, 2011

Marital status and mortality among Japanese men and women: the Japan Collaborative Cohort Study

scientific article

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 19 May 2014

Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan

scientific article published on 26 September 2019

Menstrual and reproductive factors and the mortality risk of gastric cancer in Japanese menopausal females

scientific article published on 01 February 2003

Mortality and incidence rates of stomach cancer in the JACC Study

scientific article published on 01 June 2005

Nutritional medicine as mainstream in psychiatry.

scientific article published on 25 February 2015

Passive smoking and type 2 diabetes among never-smoking women: The Japan Public Health Center-based Prospective Study

scientific article published on 30 March 2020

Physical activity and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article

Plasma adiponectin levels, ADIPOQ variants, and incidence of type 2 diabetes: A nested case-control study.

scientific article published on 24 March 2017

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

scientific article published on 22 March 2016

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

scientific article published on 7 May 2013

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

scientific article published on 29 March 2019

Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study

scientific article published on 18 February 2012

Revisit of an unanswered question by pooled analysis of eight cohort studies in Japan: Does cigarette smoking and alcohol drinking have interaction for the risk of esophageal cancer?

scientific article published on 01 September 2019

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

scientific article published on 27 October 2010

Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in Japan

scientific article

Serum levels of insulin-like growth factor I, II, and binding protein 3, transforming growth factor beta-1, soluble fas ligand and superoxide dismutase activity in stomach cancer cases and their controls in the JACC Study.

scientific article

Serum pepsinogen values and Helicobacter pylori status among control subjects of a nested case-control study in the JACC study

scientific article published on 01 June 2005

Smoking and Pancreatic Cancer Incidence: A Pooled Analysis of 10 Population-Based Cohort Studies in Japan

scientific article published on 21 May 2019

Smoking and colorectal cancer: a pooled analysis of ten population-based cohort studies in Japan

scientific article published on 05 August 2020

Smoking and subsequent risk of acute myeloid leukaemia: A pooled analysis of 9 cohort studies in Japan

scientific article

Smoking cessation and subsequent risk of cancer: A pooled analysis of eight population-based cohort studies in Japan

scientific article published on 2 November 2017

Smoking cessation increases short-term risk of type 2 diabetes irrespective of weight gain: the Japan Public Health Center-Based Prospective Study.

scientific article

Social support and suicide in Japanese men and women - the Japan Public Health Center (JPHC)-based prospective study.

scientific article published on 30 July 2011

Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus

scientific article published on 13 August 2012

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on 22 January 2014

Soy product and isoflavone intakes are associated with a lower risk of type 2 diabetes in overweight Japanese women.

scientific article

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

article

The association between habitual sleep duration and mortality according to sex and age: the Japan Public Health Center-based Prospective Study

scientific article published on 01 February 2020

The relationships between interest for and participation in health screening and risk of mortality: the Japan Collaborative Cohort Study.

scientific article published in September 2005

Time Spent Walking and Risk of Diabetes in Japanese Adults: The Japan Public Health Center-Based Prospective Diabetes Study

scientific article published on 26 December 2015

Tobacco smoking and breast cancer risk: an evaluation based on a systematic review of epidemiological evidence among the Japanese population

scientific article published on 9 June 2006

Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article

Tobacco smoking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

scientific article published on December 2006

Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiological evidence among the Japanese population

scientific article

Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study

scientific article published on 9 May 2012

Vegetable consumption and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

scientific article

What has made the population of Japan healthy?

scientific article (publication date: 17 September 2011)

List of works by Tetsuya Mizoue

A prospective study of green tea consumption and oral cancer incidence in Japan

Adult mortality attributable to preventable risk factors for non-communicable diseases and injuries in Japan: a comparative risk assessment

Alcohol drinking and bladder cancer risk from a pooled analysis of ten cohort studies in Japan

Alcohol drinking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies

Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Alcohol drinking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Alcohol drinking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Alcohol drinking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Alcohol drinking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Alcohol drinking and primary liver cancer: a pooled analysis of four Japanese cohort studies

Alcohol drinking and total cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Association between Okinawan vegetables consumption and risk of type 2 diabetes in Japanese communities: The JPHC Study

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study

Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

Association of weight change in different periods of adulthood with risk of type 2 diabetes in Japanese men and women: the Japan Public Health Center-Based Prospective Study

Body mass index and mortality from all causes and major causes in Japanese: results of a pooled analysis of 7 large-scale cohort studies

Body-Mass Index and Pancreatic Cancer Incidence: A Pooled Analysis of Nine Population-Based Cohort Studies With More Than 340,000 Japanese Subjects

Breastfeeding and Breast Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population ⬇️

Cigarette Smoking and Esophageal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population ⬇️

Cigarette smoking and bladder cancer risk: an evaluation based on a systematic review of epidemiologic evidence in the Japanese population

Cigarette smoking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among Japanese

Cigarette smoking and mortality due to stomach cancer: findings from the JACC Study

Coffee consumption and mortality in Japanese men and women: A pooled analysis of eight population-based cohort studies in Japan (Japan Cohort Consortium)

Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan.

Coffee drinking and colorectal cancer risk: an evaluation based on a systematic review and meta-analysis among the Japanese population

Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Correction: Smoking Cessation Increases Short-Term Risk of Type 2 Diabetes Irrespective of Weight Gain: The Japan Public Health Center-Based Prospective Study.

Descriptive epidemiology of diabetes prevalence and HbA1c distributions based on a self-reported questionnaire and a health checkup in the JPHC diabetes study

Diabetes mellitus and cancer risk: pooled analysis of eight cohort studies in Japan

Diabetes mellitus and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Diabetes mellitus defined by hemoglobin A1c value: Risk characterization for incidence among Japanese subjects in the JPHC Diabetes Study

Diagnosed diabetes and premature death among middle-aged Japanese: results from a large-scale population-based cohort study in Japan (JPHC study).

Dietary acid load and mortality among Japanese men and women: the Japan Public Health Center-based Prospective Study.

Dietary glycemic index, glycemic load and incidence of type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Dietary habits and stomach cancer risk in the JACC Study

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

Dietary patterns and suicide in Japanese adults: the Japan Public Health Center-based Prospective Study

Differences in suicide risk according to living arrangements in Japanese men and women – The Japan Public Health Center-based (JPHC) prospective study ⬇️

Evaluation based on systematic review of epidemiological evidence among Japanese populations: tobacco smoking and total cancer risk

Fasting plasma glucose and 5-year incidence of diabetes in the JPHC diabetes study - suggestion for the threshold for impaired fasting glucose among Japanese.

Female reproductive factors and risk of all-cause and cause-specific mortality among women: The Japan Public Health Center–based Prospective Study (JPHC study)

Female reproductive factors and risk of external causes of death among women: The Japan Public Health Center-based Prospective Study (JPHC Study)

Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies

Green Tea Consumption and Gastric Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population ⬇️

Green tea and stomach cancer--a short review of prospective studies.

Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan

Hemoglobin a1c levels and the risk of cardiovascular disease in people without known diabetes: a population-based cohort study in Japan

High hemoglobin A1c levels within the non-diabetic range are associated with the risk of all cancers

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

History of having a macrosomic infant and the risk of diabetes: the Japan public health center-based prospective diabetes study

Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population

Impact of alcohol intake on total mortality and mortality from major causes in Japan: a pooled analysis of six large-scale cohort studies ⬇️

International Society for Nutritional Psychiatry Research consensus position statement: nutritional medicine in modern psychiatry.

Lack of an association between serum level of transforming growth factor beta -1 and stomach cancer risk in the JACC study.

Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women — The Japan Public Health Center-based (JPHC) Prospective Study ⬇️

Low carbohydrate diet and all cause and cause-specific mortality

Lung Cancer Risk and Consumption of Vegetables and Fruit: An Evaluation Based on a Systematic Review of Epidemiological Evidence from Japan ⬇️

Marital status and mortality among Japanese men and women: the Japan Collaborative Cohort Study

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Meat subtypes and colorectal cancer risk: A pooled analysis of 6 cohort studies in Japan

Menstrual and reproductive factors and the mortality risk of gastric cancer in Japanese menopausal females

Mortality and incidence rates of stomach cancer in the JACC Study

Nutritional medicine as mainstream in psychiatry.

Passive smoking and type 2 diabetes among never-smoking women: The Japan Public Health Center-based Prospective Study

Physical activity and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Plasma adiponectin levels, ADIPOQ variants, and incidence of type 2 diabetes: A nested case-control study.

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study

Revisit of an unanswered question by pooled analysis of eight cohort studies in Japan: Does cigarette smoking and alcohol drinking have interaction for the risk of esophageal cancer?

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in Japan

Serum levels of insulin-like growth factor I, II, and binding protein 3, transforming growth factor beta-1, soluble fas ligand and superoxide dismutase activity in stomach cancer cases and their controls in the JACC Study.

Serum pepsinogen values and Helicobacter pylori status among control subjects of a nested case-control study in the JACC study