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List of works by Annalisa Casaburi

Bacterial populations and the volatilome associated to meat spoilage.

scientific article

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

scientific article published on 16 January 2007

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

scientific article published on 25 June 2010

Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures

scientific article published on 6 July 2007

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

article

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

scientific article

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