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List of works by Claudia Axel

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

scientific article

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

scientific article published on 7 May 2016

Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life

scientific article published on 22 October 2014

Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review

scientific article published on 04 August 2012

Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension

scientific article published on 15 March 2016

Optimization of Fat-Reduced Puff Pastry Using Response Surface Methodology

scientific article published on 22 February 2017

Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread

scientific article published on 12 August 2017

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