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List of works by Zofia Zachwieja

Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic

scientific article published in April 2005

Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet

scientific article published on 01 May 2006

Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

scientific article published in March 2003

Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon

scientific article published in March 2005

The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats

scientific article published on 28 February 2007

[Pilot study of aluminum plasma level in healthy subjects in Poland]

scientific article published on 01 January 2003

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