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List of works by Michelle McConnell

3D-printed chitosan-based scaffolds: An in vitro study of human skin cell growth and an in-vivo wound healing evaluation in experimental diabetes in rats

scientific article published on 18 July 2018

Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion.

scientific article published on 14 May 2011

Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation

Comparison of the bioactivity of whole and skimmed digested sheep milk with that of digested goat and cow milk in functional cell culture assays

scientific article published in April 2017

Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat model

scientific article published on 01 January 2019

Do Dairy Minerals Have a Positive Effect on Bone Health?

scientific article published on 06 June 2018

Effect of extraction system and grape variety on anti-influenza compounds from wine production residue

scientific article published in 2019

Effects of Taro (<i>Colocasia esculenta</i>) Water-Soluble Non-Starch Polysaccharide, <i>Lactobacillus</i> <i>acidophilus</i>, <i>Bifidobacterium breve</i>, <i>Bifidobacterium infantis</i>, and Their Synbiotic Mixtures on Pro-Inflammatory C

scientific article published on 19 May 2022

Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide

Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)

article

Fractionation of whey proteins from red deer (Cervus elaphus) milk and comparison with whey proteins from cow, sheep and goat milks

scientific article published in July 2014

In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus)

scientific article published on 31 January 2020

In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus)

scientific article

Marine Waste Utilization as a Source of Functional and Health Compounds

scientific article published on 13 September 2018

Melt-electrowriting with novel milk protein/PCL biomaterials for skin regeneration

scientific article published on 29 August 2019

Minerals in Sheep Milk

scholarly article published 2017

Naphthoquinones of the spinochrome class: occurrence, isolation, biosynthesis and biomedical applications

scholarly article

New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties

PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line

scientific article published on 19 July 2020

Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white

scientific article published on 03 October 2018

Purification and characterization of a rhamnose-binding chinook salmon roe lectin with antiproliferative activity toward tumor cells and nitric oxide-inducing activity toward murine macrophages.

scientific article published on 11 April 2011

Synthesis, physiochemical characterization, and biocompatibility of a chitosan/dextran-based hydrogel for postsurgical adhesion prevention.

scientific article published on 2 August 2014

The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk

scientific article published on 24 August 2018

The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats

scientific article published on 25 February 2020

The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model

scientific article published on 07 August 2020

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

scientific article published in April 2016